Hiakai-Modern Maori Cuisine

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Brand new, just released- Hia Kai, by Monique Fiso who, after years overseas in Michelin-star restaurants, returned to Aotearoa to begin Hiakai, an innovative pop-up venture that’s now a revered, award-winning restaurant in Wellington.

This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique’s personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Definitely an amazing book to add to the collection